Recipe: Yummy Hakka noodles

Hakka noodles. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. To make the dish, boiled noodles are stir fried with.

Hakka noodles Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version. You can have Hakka noodles using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hakka noodles

  1. You need 2 packet of noodles.
  2. It's 2 tsp of oil.
  3. You need 3 cloves of garlic, finely chopped.
  4. Prepare 1 inch of ginger, finely chopped.
  5. It's 1/2 of onion, finely chopped.
  6. You need 2 of stem spring onion, chopped.
  7. It's 1/2 of carrot, thinly sliced.
  8. Prepare 1 of capsicum, thinly sliced.
  9. It's 1/2 cup of cabbage, thinly shredded.
  10. It's to taste of salt.
  11. It's 1 tbsp of soy sauce.
  12. Prepare 1 tbsp of vinegar.
  13. You need 1-2 tbsp of chilli sauce.
  14. Prepare 1/2 tsp of pepper, crushed.

Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe.

Hakka noodles instructions

  1. Irstly, in a boiling water add 2 packs of rice noodles or any noodles of your choice. furthermore, stir once and get the water to boil. or cook as per instructions..
  2. Drain the water completely, and keep aside..
  3. Heat a large Kadai with some oil. further, saute garlic and ginger. also saute onions and spring onions white on high flame..
  4. Add chopped veggies like carrot, cabbage and capsicum..
  5. Saute till they shrink in size. Do not overcook as the vegetables will loose the crunchiness..
  6. Also add salt, soy sauce, vinegar and chilli sauce. give a good mix. further add the cooked noodles. then add crushed pepper mix well. do not over mix as the noodles will break..
  7. Finally, serve hakka noodles garnished with some fresh spring onions green..

Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick. A perfect vegetarian dinner for the family! Quick and easy to make vegetable Hakka noodles recipe!

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