Easiest Way to Prepare Yummy Noodles Cutlet

Noodles Cutlet. veg noodles cutlet with step by step photo and video recipe. noddles cutlet post of noodles cutlet recipe. it mainly includes, maggi masala noodles, veg noodles, veg schezwan. This Noodles Cutlet recipe not only finishes off the leftovers, but also brings more life to snack time! Moreover, cutlets are all time favourites!

Noodles Cutlet Give a try, they. how to make Noodle Cutlet-Noodles mixed with white sauce, cut into squares and shallow fried. You might have eaten cutlets made of chicken, beef and vegetables. But have you eaten one with noodles? You can have Noodles Cutlet using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Noodles Cutlet

  1. You need 1 bowl of left over hakka noodles.
  2. You need 2 of chopped washed green chillies.
  3. You need of I medium size onion chopped.
  4. It's 1 spoon of bread crumbs.

Usually noodles are an all-time favorite of children as well adults. A Chicken Maggi Noodles Cutlets Recipe. Special Ramadan Recipe by Kitchen With Amna. After that now make all Cutlets Shapes and then take a Cutlet and dip into egg and coating with bread.

Noodles Cutlet instructions

  1. In noodles I have already added all veggies soya sauce black pepper so need not add any thing.
  2. Take left over noodles in one bowl add chopped green chilli and chopped onion and 1 spoon bread crumbs mix it and make a small ball like flatten pattis.
  3. Heat a pan or tawa place all Patti's and shallow fry both sides adding oil till golden brown. Serve hot with onion salad or garam masala tea (chai).

Noodle Vegetable Cutlets is made using whole-wheat noodles and lots of wholesome vegetables make these cutlets a healthy treat for your little ones. The noodle cutlets recipe is easy and not time consuming too. Children love anything to do with Noodle cutlet recipe is familiar with working mothers who find it an easy option to feed their hungry. Noodle Cutlet Recipe, How To Make Noodle Cutlet Recipe. With the egg noodles sandwiched between a generous slab of chicken cutlet and deep-fried mushrooms, this dish makes for one big, satisfying lunch.

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