Recipe: Appetizing Hakka noodles

Hakka noodles. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. To make the dish, boiled noodles are stir fried with.

Hakka noodles Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version. You can cook Hakka noodles using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hakka noodles

  1. You need 1 packet of Ching’s noodles.
  2. You need 1 of carrot cut into long strips.
  3. It's 1 of capsicum cut into strips.
  4. Prepare 1 cup of cabbage roughly chopped.
  5. You need 1 of big onion sliced.
  6. It's 1 inch of ginger grated.
  7. You need 2 of green chilli finely chopped.
  8. You need as per taste of Salt.
  9. You need 1 tsp of black pepper crushed.
  10. It's 1 tbsp of soy sauce.
  11. It's 2 tbsp of oil.

Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe.

Hakka noodles step by step

  1. Boil 4 cup water in vessel- put Ching’s noodles in boiling water and cook it till Al dente (when you bite it feels slightly uncooked).
  2. When it cooled immediately transfer it into cold water to prevent further cooking(main step to avoid sticky noodle)leave it for 2-3 minutes- then strain it..
  3. After straining coat noodles with oil to prevent sticking..
  4. Prepare all veggies and heat 1 tbsp oil..
  5. When oil is hot- add ginger and garlic and sauté it on high flame for few seconds..
  6. Add onion slices and cook it till transperant on high flame..
  7. Add carrot and cook it for 2 minutes.then add cabbage and capsicum- cook all the veggies on high flame to maintain crunchiness of veggies..
  8. Add salt,noodles, green chilli,soy sauce and mix it gently..
  9. Add black pepper mix it and cook for few seconds then done -switch off the gas.(if you like sweet taste then you can add tomato ketchup up).

Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick. A perfect vegetarian dinner for the family! Quick and easy to make vegetable Hakka noodles recipe!

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