Easiest Way to Prepare Delicious Hakka noodles🍲🍲

Hakka noodles🍲🍲. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles.

Hakka noodles🍲🍲 If you've tried this Hakka Noodles Recipe then. Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. You can have Hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hakka noodles🍲🍲

  1. Prepare 1 cup of thin noodles.
  2. You need 1 cup of cabbage grated.
  3. You need 1 cup of carrots grated.
  4. You need 1 cup of cauliflower chopped.
  5. Prepare 1 cup of onion sliced.
  6. Prepare 1 cup of mushrooms sliced.
  7. Prepare 1 tablespoon of grated ginger garlic.
  8. It's 1 tablespoon of salt.
  9. Prepare 1 teaspoon of black pepper powder.
  10. You need 1 teaspoon of red chilli powder.
  11. Prepare 1 teaspoon of chaat masala.
  12. Prepare 1 teaspoon of garam masala.
  13. Prepare 1 teaspoon of Maggie masala.
  14. It's 5 tablespoon of soy sauce.
  15. It's 4 tablespoon of ketchup.

Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables. Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant Hakka noodles are sold and available on every street of India now!!

Hakka noodles🍲🍲 step by step

  1. Boil the noodles in a pan by adding water and 1 teaspoon salt and oil.
  2. After boiling rinse always in cold water to make them nonstick.
  3. Now in another pan make oil hot and start roasting onions.
  4. Now add all the ingredients and spices and stir on medium flame to soften them.
  5. Now add boiled noodles and mix well.stir for 5 to 6 minutes.
  6. Enjoy yumm noodles stay safe stay healthy.

I usually make veg hakka noodles for both lunch and dinner. A perfect vegetarian dinner for the family! Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet. Hakka Mee originated from the town of Seremban further south. Hakka noodles typically are flat noodles made out of durum flour with or without eggs.

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