Easiest Way to Make Delicious Hakka noodles

Hakka noodles. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. To make the dish, boiled noodles are stir fried with.

Hakka noodles Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version. You can cook Hakka noodles using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hakka noodles

  1. It's 3 tsp of Oil.
  2. Prepare 1 of Noodles packet.
  3. You need 5-6 nos of Chopped garlic.
  4. Prepare 1 tsp of Chopped ginger.
  5. You need 1 of Chopped onion small.
  6. Prepare 1/4 cup of Chopped capsicum.
  7. Prepare 1/4 cup of chopped carrot.
  8. You need 1/4 cup of chopped cabbage.
  9. Prepare 2 of Green chillies.
  10. It's 2 of Spring onion.
  11. Prepare As per taste of Salt as per taste.
  12. Prepare 1 tsp of Black pepper.
  13. Prepare 1 tsp of Green chilli souce.
  14. You need 1 tsp of Red chilli sauce.
  15. It's 2 tsp of Soya sauce.
  16. Prepare 1 tsp of vinegar.
  17. You need 1/4 cup of Spring onion greens.
  18. You need 1 liter of Water.

Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe.

Hakka noodles instructions

  1. In big vessel add water, add salt and allow it to boil then add noodles, then after 8-10 min it get cooked, transfer in pored vessel to get noodles on the top and water at bottom, then on noodles add cold water and oil,so noodles not get sticked..
  2. Chop all the Veggies in julienne..
  3. In kadai add oil allow it to hot then add chopped garlic and ginger saute it on high Flame, then add onion, spring onion saute it then add carrots, capsicum, green chilli and cabbage saute it on high Flame..
  4. Then add noodles, add green chilli sauce, soya sauce, red chilli sauce, salt, black pepper mix it well..
  5. Then add green spring onions and serve it hot!.

Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick. A perfect vegetarian dinner for the family! Quick and easy to make vegetable Hakka noodles recipe!

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