How to Make Yummy Hakka Noodles

Hakka Noodles. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. To make the dish, boiled noodles are stir fried with.

Hakka Noodles Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version. You can cook Hakka Noodles using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hakka Noodles

  1. You need 1 packet of Noodles.
  2. Prepare 1 cup of Cabbage.
  3. Prepare 1 cup of Capsicum.
  4. Prepare 1 cup of Carrot.
  5. It's 1 cup of Onion.
  6. You need 1 cup of Beans.
  7. Prepare 6 of Finely chopped garlic cloves.
  8. It's 2 tbsp of Oil.
  9. Prepare 1-1/2 tsp of Soya Sauce.
  10. It's As required of Chilli Sauce (According to your taste).
  11. It's 2 tbsp of Tomato Ketchup(optional).
  12. It's As per taste of Salt.
  13. You need 1/2 tsp of Black Pepper Powder.
  14. You need 1 tsp of Vinegar.
  15. It's Handful of Spring onion greens (optional) For garnish.

Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe.

Hakka Noodles instructions

  1. Boil noodles in water by adding few drops of oil in water. Don't over cook the noodles. Once boiled, strain the noodles, wash with cold water and set aside..
  2. Heat oil in a wok. Add garlic in the heated oil. Now add onion, capsicum, cabbage, carrot, beans (any other veggie of your choice) Once the veggies start softening a bit, add the boiled noodles, then add soya sauce, chilli sauce, tomato ketchup(optional),salt, black pepper powder and toss everything really well..
  3. Add a spoonful of vinegar and switch off the flame. Serve hot. Garnish with spring onion greens(optional).

Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick. A perfect vegetarian dinner for the family! Quick and easy to make vegetable Hakka noodles recipe!

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