Recipe: Delicious Seafood Vermicelli Noodles

Seafood Vermicelli Noodles. Vermicelli noodles are thin noodles made from rice. What to serve with Vermicelli Noodle Salad. This is a sensational hot weather meal, as a light meal by itself or with a simple piece of cooked protein.

Seafood Vermicelli Noodles Tossed with a tangy sweet and sour sauce, it's a simple and satisfying. Singapore noodles recipe (rice vermicelli) - How to stir-fry. Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same. You can have Seafood Vermicelli Noodles using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Seafood Vermicelli Noodles

  1. Prepare of 1 Vermicelli Noodles (use half).
  2. You need of B Sautéed.
  3. It's 4 tbsp of cooking oil.
  4. You need 1 tbsp of minced garlic.
  5. You need 1 of yellow Onion - finely chopped.
  6. You need 2 of eggs.
  7. It's 1 C of mixed veggies (see pic).
  8. Prepare 1 of marinara mix.
  9. Prepare of C Sauces.
  10. Prepare 3 tbsp of tomato sauce/tomato Ketchup.
  11. It's 2 tbsp of chilli sauce.
  12. Prepare 1 tsp of chicken granules/powder.
  13. You need Pinch of salt (to taste).
  14. You need Dash of pepper.

In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Made with thin rice noodles, this dish is commonly available at mamak stalls. Rice vermicelli, or bihun, is a type of thin rice noodle. Rice vermicelli are a thin form of rice noodles.

Seafood Vermicelli Noodles instructions

  1. Soak noodles in cold water. Once soften, drain and keep aside. Prepare ingredients. Below example of mix veggies used for this recipe..
  2. Sauté ingredients in B. Start by heating oil, add garlic and onion sauté till translucent. Push to the side of the wok. Add two eggs in, let it set slightly then stir-scramble the eggs. Add mix veggies, mix well with eggs onions for a minute or two. Add marinara. Stir and mix..
  3. Start adding C to the wok. Stir again then add the noodles. Mix well (5mins at least). Season accordingly. Taste it and adjust the seasoning to your liking. Serve warm..

They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. Vermicelli Rice Noodles Recipes on Yummly Vermicelli noodles is an easy and quick meal. This is a great recipe especially when you really do not wish to spend a lot of time to cook and yet have a great appetite to eat something nice and spicy. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and Learn how to cook vermicelli rice at home with this recipe!

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