How to Make Perfect Jowar Noodles

Jowar Noodles.

Jowar Noodles You can cook Jowar Noodles using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jowar Noodles

  1. You need of For the noodles.
  2. Prepare 1 cup of jowar.
  3. It's 1/4-1/2 cup of warm water.
  4. It's to taste of Salt.
  5. Prepare of Other ingredients.
  6. It's 1/4 cup of carrot, chopped.
  7. It's 1/4 cup of cabbage, chopped.
  8. You need 1/4 cup of capsicum, chopped.
  9. It's 1/4 cup of spring onions, chopped.
  10. It's 2 of spring onion bulbs, chopped.
  11. You need 2 tbsp of garlic, chopped.
  12. Prepare 1 tbsp of ginger, chopped.
  13. You need 1 tbsp of soy sauce.
  14. Prepare 1 tbsp of vinegar.
  15. Prepare 1 tsp of red chilli sauce.
  16. It's 1/2 tbsp of worcestershire sauce.
  17. You need 1/2 tsp of pepper powder.
  18. You need 1 tbsp of white sesame seeds.
  19. Prepare 1-2 tbsp of olive oil.
  20. Prepare to taste of Salt.

Jowar Noodles step by step

  1. Prepare a soft dough using jowar, salt and warm water. Cover and set aside for 10 minutes. Shape into 2 cylindrical logs. Grease a chakli, gathia maker with oil, put the dough in and press down to make noodles. Steam these noodles in a steamer for 5 to 10 minutes. Remove and set aside covered with a wet cloth..
  2. In a wok, heat the olive oil. Add the chopped ginger, garlic and onions and saute on high flame for 1 to 2 minutes. Add alm the other vegetables and saute on high flame for 1 minute..
  3. Add the soy sauce, chilli sauce, salt, pepper, worcestershire sauce, vinegar and some of the sesame seeds. Mix well. Now add the noodles and toss everything untill well combined. Enjoy hot!.

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