Recipe: Yummy Veg Noodles

Veg Noodles. Veg noodles recipe - super quick to make delicious Vegetable noodles made with just a handful of ingredients. This delish Veg Noodles recipe is a Chinese style recipe. Veg Noodles are stir-fried noodles with loads of mix vegetables and seasoned with soy sauce, ginger, garlic and celery.

Veg Noodles Even the pickiest eaters will love veg noodles. Malaysian Noodles A thrilling culinary adventure, the Malaysian Noodles is Garlic Noodles, Veg Garlic Hakka Noodles. Easy to make Vegetable Noodles Veg noodles with step by step photos - easy recipe of veg noodles. You can cook Veg Noodles using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veg Noodles

  1. It's 200 grams of Noodles.
  2. Prepare 4-5 cups of Water.
  3. You need 2 tablespoons of oil.
  4. You need 2 teaspoons of Ginger finely chopped.
  5. Prepare 2 tsp of Garlic finely chopped.
  6. It's 1/2 cup of Onion sliced.
  7. You need 1/2 cup of Carrot finely chopped.
  8. Prepare 1/2 cup of Capsicum (Green bell pepper) finely chopped.
  9. You need 1/2 cup of Cabbage.
  10. You need 1 1/2 tablespoons of Tomato Ketchup.
  11. It's 1 1/2 tablespoons of Chilli sauce.
  12. Prepare 1 tsp of white vinegar.
  13. You need of as per taste Salt.
  14. You need 1/4 teaspoon of Black pepper powder.

This a homely of an Indo Chinese veg no. Add the noodles and mix together for another couple of minutes. Season with salt and pepper, then slice remaining spring onion and top to serve. Vegetable Fried Noodles or veg noodles is an Indo-Chinese recipe popular among all ages and this spicy noodles recipe for the people whom like spicy food unlike Hakka Noodles which is not very spicy.

Veg Noodles step by step

  1. Bring 4-5 cups of water to a rolling bowl. Once it starts boiling, add big pinch of salt and noodles. Let it cook for 4-5 minutes or as per the package instruction. Noodles should be soft, not mushy. Drain the water. Run under running cold water to stop the cooking process. Then add little oil and toss the noodles so they do not stick to each other. Keep it aside..
  2. Heat the oil in a pan on medium heat. Once hot add chopped ginger, garlic and celery. Stir and saute for 30-40 seconds. DO NOT brown the garlic. Now add sliced onions and mix. Cook till onions get soft and translucent..
  3. Then add all the veggies (capsicum, tomato). Mix well and cook for 2-3 minutes only. Veggies are just soft, do not overcook them. Now add soy sauce, ketchup, chilli sauce and vinegar. Mix well and let the sauce get heated through. At this time add salt and pepper to taste..
  4. Add boiled noodles and spring onion greens. Toss everything together till noodles is coated with sauce mixture well. Once noodles get heated through, turn off the stove.
  5. Serve it..

Veg Hakka Noodles Recipe (with Step by Step Photos). In its typical preparation boiled noodles are tossed with garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup and spices. A wide variety of veg noodle options are available to you, such as style. Download Veg noodles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Add tofu for extra protein and texture.

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