Easiest Way to Cook Delicious Noodles

Noodles. Noodles & Company It doesn't matter if it's pasta or lo mein - noodles just taste great. Find noodle recipes to satisfy all of your carb cravings. Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings.

They are also often pan-fried or deep-fried.. Egg noodles are suggested, but use any noodle that you like. It uses ground beef and mushroom soup! You can have Noodles using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Noodles

1. You need of Vegetables.
2. It's 1 of Onion; sliced.
3. It's 1/4 of Bell pepper of your choice; sliced.
4. You need 1 of carrot; sliced.
5. Prepare 4 stalks of green onions; diced.
6. It's 1/4 cup of iceberg lettuce.
7. You need of Oil.
8. Prepare 2 tablespoons of olive oil/sunflower oil.
9. It's 2 tablespoons of sesame oil.
10. Prepare of Pasta.
11. You need of Any pasta of your choice to your preferred amount.
12. It's of Others.
13. You need of Water enough to cover pasta in it.
14. Prepare 1 teaspoon of ground black pepper.
15. You need 1 tsp of Sambal olek.
16. It's 2 tsp of Light soy sauce (Kikkoman brand).
17. Prepare 2 tsp of Dark soy sauce.
18. Prepare 1 tsp of balsamic vinaigrette.

The basic recipe was handed down from a friend. I also added the egg noodles which serves the gravy texture wonderfully. Log in to your Noodles REWARDS account to order online or on your phone. Unroll noodles and allow to dry on paper towels before cooking.

Noodles instructions

1. Boil the water till it reaches roller-boil. At this stage add 1 tsp to 1 tablespoon of sesame oil to the water. Then add in the required amount of pasta and cook till it boils and separates. It will take about 5 minutes..
2. Once cooked, drain out excess water. Wash in cold water stops further cooking of pasta..
3. In a wok, add the olive oil/sunflower oil. Toss in onions and wait till it turns golden brown. Add in carrots, bell pepper and lettuce and sauté them well. Now, reduce the heat and add in Sambal olek, both soy sauces, balsamic vinaigrette and toss well. Don't add spring/green onions..
4. Add in the cooled pasta and toss with the other ingredients in the wok. Ensure to not break the cooked pasta. Once well combined, add in the pepper powder. Salt is present in soy sauce and hence, we don't need to add it individually. Light soy sauce is more in salt, whereas dark soy sauce contains more color. That is why we use a mixture to balance both..
5. Finally, throw in the diced spring/green onions and turn off the heat. Mix and serve hot..
6. Tip: Sambal olek is only for the heat. It can be omitted, altered quantity or replaced with as per need. Any brand of pasta will do. Preferably spaghetti. If you have Maggi noodles, just cook it as plain noodles without masala and use it. Same goes for other noodles. Cook the noodles plain without their seasonings. Should you wish to add in egg/chopped meat; add it in the wok after the onions and before the veggies. Then continue as usual..

To cook, bring salted water to a rapid boil. Ramen noodles are a packaged, instant type of noodle made from wheat flour, various vegetable oils and flavorings. The noodles are pre-cooked, meaning they have been steamed and then air dried or. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought.