Recipe: Tasty Kim's Homemade Egg Noodles

Kim's Homemade Egg Noodles. These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. They're perfect for tossing in sauce, noodle soups, or stir-frying! These homemade Chinese egg noodles are, in a word, incredible.

Kim's Homemade Egg Noodles Homemade Chinese egg noodles are not only amazing, they're surprisingly easy to make using a pasta maker OR a rolling pin. Homemade egg noodles are just flour and eggs! See how easy they are to make with this simple recipe. You can have Kim's Homemade Egg Noodles using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kim's Homemade Egg Noodles

  1. Prepare 2/3 cup of flour.
  2. It's 1 of egg.
  3. Prepare 1 Tbsp of water.
  4. It's 1/2 tsp of salt.
  5. You need 1 tsp of vegetable oil.
  6. It's of Doubled (about 4-5 cups noodles).
  7. It's 1 1/3 cup of flour.
  8. It's 1-2 of eggs.
  9. Prepare 2 Tbsps of water.
  10. Prepare 1 tsp of salt.
  11. You need 2 tsp of vegetable oil.

Homemade noodles are easier to make than you may think; they're just flour, eggs, and salt. If you've tried making Italian homemade pasta before but weren't thrilled with the process or the. This simple recipe is made with basic ingredients that you probably already have! This is your basic old-fashioned recipe for homemade egg noodles, just like grandma used to make.

Kim's Homemade Egg Noodles instructions

  1. On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork..
  2. Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth..
  3. Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick..

Consider trying this egg noodle recipe next time you. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. To freeze fresh egg noodles, flour the noodles well and then lay them flat on a cookie sheet. Place the noodles into the freezer for about an hour.

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