Easiest Way to Cook Yummy Hokkien Noodles

Hokkien Noodles. Hokkien noodles are round egg noodles that are usually of medium thickness. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. That's how fond I am of him - I've named him.

Hokkien Noodles This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. Thank you for supporting the companies that keep this blog going. You can have Hokkien Noodles using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hokkien Noodles

  1. Prepare 1 packet of thick Hokkien Noodles (440g).
  2. You need 1 of tp corn starch + 1 - 2 tbsp water.
  3. You need 1 C of shrimp (or fishballs).
  4. Prepare 1 C of meat slices.
  5. Prepare 1 C of cut green vegies.
  6. It's 4 cloves of garlic - finely chopped.
  7. It's 3 tbsp of lard/ cooking oil.
  8. Prepare 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
  9. Prepare 1 tbsp of oyster sauce.
  10. Prepare 1 tsp of sesame oil.
  11. It's 1 tsp of chicken cube or chicken powder seasoning (to taste).
  12. Prepare 1/2 C of water or chicken stock/pork stock.
  13. It's 2 tsp of sugar.
  14. It's of Note:.
  15. You need 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
  16. Prepare 2 of . Marinara mix can be used in placed of fish balls/fish cakes.

This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. KA-ME Hokkien Stir-Fry Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in a stir-fry, salad, soup or a favorite noodle recipe. Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province.

Hokkien Noodles step by step

  1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
  2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
  3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking..
  4. Serve hot..

There are three distinct types of Hokkien mee. Prepare the Fantastic Hokkien Noodles, according to package instructions, drain, rise well with cold water and then set aside. In the meantime, combine all of the sauce ingredients into a small bowl and whisk well. Add a splash of cooking oil into a large wok or fry-pan over high heat. Hokkien noodles originate from Fujian (Hokkien) province in China but are quite common in both Malaysia and Singapore.

Comments

Popular posts from this blog

How to Prepare Yummy Noodles

Recipe: Tasty Noodles

Recipe: Delicious Noodles Omelette