Easiest Way to Make Delicious Quick Peanut Noodles ๐Ÿ

Quick Peanut Noodles ๐Ÿ. Quick Chicken and Peanut Udon - Marion's Kitchen. It's a fast and easy plant based dinner starring crunchy veggies and a zesty peanut sauce. This peanut noodles recipe is gluten-free if you make sure the soba noodles you buy don't contain flour!

Quick Peanut Noodles ๐Ÿ It's the peanut sauce that I can't get enough of. I don't even need any other ingredients, really. Ginger comes alive when its warmed, and it gets that opportunity in this tasty sauce. You can cook Quick Peanut Noodles ๐Ÿ using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick Peanut Noodles ๐Ÿ

  1. It's 1 package (16 ounce) of spaghetti.
  2. You need of Salt for boiling water.
  3. You need 3/4 cup of peanut butter (creamy or crunchy).
  4. Prepare 1/8 teaspoon of black pepper.
  5. Prepare 1/8 teaspoon of crushed red pepper.
  6. It's 1/4 teaspoon of ground ginger.
  7. It's 1 tablespoon of parsley flakes.
  8. Prepare 1 tablespoon of teriyaki sauce.
  9. You need 1 teaspoon of soy sauce.
  10. You need 1/8 cup of vegetable oil.
  11. Prepare of Canola oil cooking spray.
  12. You need 1/2 of green pepper, sliced.
  13. Prepare 1 of onion, sliced.
  14. You need 6 cloves of garlic, minced.
  15. You need 1 bunch of scallions, chopped.
  16. You need of Peanuts.

All the ingredients - peanut butter to sesame oil -are warmed together in a pan until their flavors blend and the sauce becomes flavorful. Quick, flavour-packed noodles made from storecupboard ingredients. Add stir-fried vegetables or tofu for a more colourful and nutritious vegan meal. Fancy something quick and comforting - and vegan?

Quick Peanut Noodles ๐Ÿ step by step

  1. In a bowl mix together your peanut butter, black pepper, crushed red pepper, ginger, parsley flakes,teriyaki sauce, soy sauce and vegetable oil, set bowl to the side......
  2. In a small pan coated with canola oil cooking spray sautรฉ your green pepper, onion and garlic until tender, set to the side when done......
  3. Meanwhile heat to boiling some water for your spaghetti...... Don’t forget to salt your water!!!.
  4. Drain spaghetti, just leave about 1/2 cup of spaghetti water in pot.....
  5. In pot add to cooked spaghetti your peanut mixture and your cooked green pepper, onion and garlic, mix all well.......
  6. Top each serving with your chopped scallions and peanuts (I didn’t have any peanuts in the house !!! ๐Ÿ˜›).
  7. Serve and enjoy ๐Ÿ˜‰!.

This flavour-packed noodle dish will do the trick, even if your cupboard is looking a bit bare. Quick, easy, versatile and very slurpable Peanut Noodles! Perfect for midweek dinners and meal prep and the only cooking required is boiling the noodles! Noodles - Any type you like. Soba noodles are my favourite noodles and are usually my go-to, but rice noodles are also great.

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