How to Prepare Perfect Hakka Noodles

Hakka Noodles. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. To make the dish, boiled noodles are stir fried with.

Hakka Noodles Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version. You can have Hakka Noodles using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hakka Noodles

  1. You need 1 cup of Noodles.
  2. You need 1 tsp of Chopped green chilli.
  3. It's 1 of carrot Sliced.
  4. Prepare 1/2 of capsicum sliced.
  5. Prepare 1 of onion sliced.
  6. You need To taste of Salt.
  7. You need 1 tsp of Chilli sauce.
  8. Prepare 1/2 tsp of schezwan sauce.
  9. You need 1/2 tsp of Soya sauce.
  10. You need 1 tsp of tomato sauce.
  11. Prepare as needed of Oil.

Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe.

Hakka Noodles step by step

  1. Take a big sauce pan boil enough water in it and put noodles without breaking with salt and 1 tsp oil. Let it boil for 3- 5 min. Stir it in between. Don't overcook it. When it's done drain out the hot water and pour some cold water and drain it, keep it aside snd let it cool to room temperature. (For boiling noodles follow the instructions given on the packet).
  2. Now take a big frying pan, heat oil in it. When oil is heated put green chilli and onion, saute it for 2 min on medium flame. Don't burn it. When onion is cooked half add carrot and capsicum, saute it for 5- 7 min on medium flame. Make sure veggies are not over cooked, they should be crunchy..
  3. Now add salt and all sauces mix it and add boiled noodles in it. Now toss all the ingredients well with the help of two speculas.(So that everything will be mixed nicely with both hands). Switch off the flame. Yummy spicy noodles are ready to serve. Serve hot with tomato sauce..

Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick. A perfect vegetarian dinner for the family! Quick and easy to make vegetable Hakka noodles recipe!

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